Heavenly Pies
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HEAVENLY TRATTORIA

TRATTORIA MENU

- We're Closed On All Major Holidays -
Including: Labor Day, Thanksgiving, Christmas, New Years Eve & New Years Day

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We offer a wonderful selection of Wines at Heavenly, however we invite you to bring your own
wines (maximum of 2 bottles per table). Our Corkage Fee will apply at $20 per bottle.

 
~SALADS~
(Add Roasted Chicken Or Shrimp Scampi $6)
Heavenly Caprese: Cherry Tomatoes And Buffalo Mozzarella Over Arugula, Truffle Balsamic Glaze  18
*Caesar Salad (Add Roasted Chicken Or Shrimp Scampi $6)  11
Heavenly Salad: Greens, Cold Cuts, Provolone, Olives, Cucumbers, Banana Peppers, Mustard Dressing   12
House Salad With Roasted Garlic Balsamic Dressing (Add Roasted Chicken Or Shrimp Scampi $6)  11
Mixed Greens with Wine Poached Pear, Caramelized Walnuts and Blue Cheese Dressing   12
 
~APPETIZERS~
Meatballs: 3 Meats (Beef, Veal, Pork) Meatballs, Cooked In Tomato Sauce, Served With Fried Polenta   15
Heavenly Wings: Oven Roasted And Fried, Served With Carrot, Celery Sticks And Home Made Ranch  15
Philly Cheesesteak Eggrolls  15
Soup Of The Day  10
Mozzarella Marinara: Pan Fried Breaded Mozzarella With Marinara Sauce, Fried Capers  15
 
~PRIMI~
Classic Lasagna: Fresh Homemade Pasta Layered With Meat Sauce, Bechamel, Parmesan Cheese   17
Penne Shrimp Americana: Penne With Diced Tomatoes, Shrimp, Bacon, Curry In Creamy Tomato Sauce  17
Spaghetti Meatballs: Spaghetti Sauteed With Marinara And Our 3 Meats Meatballs   17
Fusilli Amatriciana: Fusilli Pasta In A Rich Tomato Sauce With Bacon And Onions  17
Cappellacci: Fresh Pasta Folded With Ricotta And Spinach With Vodka Sauce  17

~SECONDI~
(Served With Pasta Marinara)
Chicken Scaloppini:
Piccata: Lemon And Capers   24
Parmigiana: Sauteed With Our Rich Marinara And Topped With Parmesan Cheese And Mozzarella   24
Marsala: Marsala Wine And Mushrooms   26
Branzino: Butterflied Mediterranean Seabass Oven Roasted With Mushrooms And Tomatoes   38
*New Zealand Lamb Chops Oven Roasted With Butter Garlic And Thyme   38
Veal Breast Braised In Red Wine And Tomato Sauce   36
 
~CONTORNI~
Broccoli Garlic, Oil And Pepperoncino   8
Funghi Trifolati: Mushrooms Cooked In Butter, Garlic & Parsley    10
Patate Fritte (French Fries)   8
Fried Polenta And Marinara   8
Garlic Pizza Bread   8
 
 
KID'S MENU
Mini Pizza Sampler: (2) Each Cheese, Pepperoni  6
Chicken Fingers And Fries  8
Spaghetti And Meatballs  8
Penne Pomodoro  8
Mac & Cheese: Fusilli With Cheddar Parmesan Sauce 8
Steamed Broccoli 6
 
DESSERT
Tiramisu  8
Salted Caramel Chocolate Mousse  8
Cannoli Sicillani  8
Macaron Spumoni Gelato Cake  8
Mixed Gelato  8
Mixed Sorbets  8
Affogato: Gelato Of The Day Drowned In Espresso  8
 
PIE (Ask For Availability)
Pecan
Banana Cream
Nutella Cream
Apple
Cherry
Key Lime Meringue
 
Any Pie Made A La Mode (Add $2)
 
 
BEVERAGE MENU
 San Pellegrino .75-1LT      4/6
Acqua Panna LT                  6
Dasani ½ LT                        2
Coke Bottle                        3
Diet Coke Bottle                 3
Sprite 2LT                           6
Sprite Bottle                       3
Fanta Bottle                       3
S.P. Limonata                     3
S.P. Aranciata                    3
Coke 2LT                             6
Diet Coke 2LT                     6
Home Made Lemonade     3
Ice Tea                                3
 
COFFEE MENU
Coffee (French Pressed)    3
Espresso                            3
Double Espresso                5
Cappuccino                       5
Café O Lait                           5
Hot Tea                               4
 
*Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock, Or Eggs May Increase Your Risk Of Food Borne Illness*
 
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HEAVENLY PIES & TRATTORIA
11370 Southern Highlands Parkway, ​Suite 110, Las Vegas, NV 89141
702-896-0055
Thursday - Monday, 11:30AM - 8PM
(Closed Tuesday, Wednesday & All Major Holidays)

Restaurant Available Tues & Wed for Events with the Best Catering in Las Vegas!

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  • Home
  • Chef's Bio
  • Lunch Menu
  • Trattoria Menu
  • Pizza Menu
  • Takeout Meal Packages
  • THANKSGIVING MENU
  • Catering
  • Contact