Choose 3 Courses: $60.00
Choose 4 Courses: $70.00
Choose 5 Coursed $80.00
All prices subject to labor service fee (20%) plus rental costs if applicable
Labor Service Fee is based on 4 hour event plus set up & breakdown – $25.00 per hour labor fee
will apply after the 4 hour time frame - (1 server per 15 guests)
*If an asterisk item is chosen add $5.00 per person each item
Salads (Please select one of the following)
Bitter Greens Salad with Poached Pears, Gorgonzola and Candied Walnuts
Traditional Caesar Salad
Mini wedge salad
Insalata Caprese (Mozzarella served with Heirloom Tomatoes and olive oil)
Smoked salmon salad with fresh apples and apple balsamic sauce
Duck Prosciutto and Frisee Salad with Roasted Garlic Onion Dressing and aged Ricotta
Prosciutto e melon medley salad
Prosciutto with burrata on arugula salad, ciabatta bread chips
Appetizers (Please select one of the following)
Bruschetta with chopped Tomatoes, Garlic and Basil tossed in Olive
Eggplant Parmigiana with three color salad
Grilled clamari on arugula salad with balasamic dressing
Lobster Salad, Baby Beets and Blood Orange dressing*
New Zealand Mussels with Basil in a Citrus Sauce
Roasted scallop and potato cake with sweet pepper sauce
Wild mushrooms flan with saffron parmesan fondue sauce
Pastas and Risottos (please select one of the following, or 2 for a sampler)
Meat Agnolotti with with Butter Sage and Sugo d’Arrosto
Artichoke tortelli with artichoke ragu in a cream sauce
Garganelli with Oven Dried Tomatoes, Arugula, Scamorza, and marinara
Gnocchi with Mushrooms, sausage, fresh tomato
Penne arrabbiata (spicy tomato sauce)
Baked pillows stuffed with Ricotta and Porcini in a Creamy Tomato Sauce
Risotto and asparagus with black summer truffle*
Risotto with Radicchio and Gorgonzola
Spring Risotto with Morel Mushrooms, Fava Beans and Mascarpone Cheese
Mains (Please select one of the following or 2 for a sampler)
From the Sea
Black truffle crusted scottish salmon with port zabaglione and butter poached asparagus*
Grilled swordfish steak with onion pepper olive ragu
Branzino and gold beets with pink peppercorn grape sauce on root medley
Pan seared wild striped bass with mixed mushrooms
Prawns “fra diavola” served on garlicky noodles
Stuffed swordfish braciole with roasted tomato and olive sauce
Land bound
Grilled Spicy Chicken Medallion with Jalapeno Sauce and Grilled Asparagus
Pan roasted Pork loin medallion marinated in Green Apple Brine
Veal scaloppine Pizzaiola garlic mashed potatoes
Filet mignon with roasted shallots, garlic and red wine
Roasted Chicken Breast with Mushrooms and Foie Gras, White Wine Sauce
Filet Mignon with Vincotto Sauce and Potato Napoleon
Grilled Veal Scaloppine Marinated in Parsley Pesto with couscous and Wild Mushrooms
Pork Cutlets al pomodoro with Garlic Mashed Potatoes
”Domestic Wagyu” NY Steak tagliata, with Arugula Salad and Sauteed Zucchimi*
Roasted Rabbit with Soft Polenta
Roasted Rabbit Loin and Meatloaf with Braised Cabbage and Rabbit Demi
10 oz New York Steak with Tuscan BBQ Sauce
Cheese course
(Please select one of the following)
Cheese Sampler with Homemade Chutneys
Parmesan Gelato, Strawberries, Vincotto and Crispy Bread Chips
3 cheese terrine with truffle honey
Desserts (Please select one of the following)
Warm Chocolate Tart with Vanilla Gelato
Classic Tiramisu
Crunchy Banana and Peanut Butter Tart and Chocolate Gelato
Chocolate and salted caramel mousse
Macaron and gelato mini torte
Sicilian Cannoli
Gelato sampler
CUSTOM MENUS AVAILABLE UPON REQUEST
RECEPTION STYLE
HORS D’OEUVRES MENU
$3ea
Roasted peppers and fresh mozzarella skewers
Tiger shrimp with orange and mustard sauce
Smoked salmon and onions tarts
Steamed artichokes with tartare sauce
Tomato and Gorgonzola sandwiches
Mini quiche with spinach and fontina
Mini-pizzas with tomato and cheese
Roasted vegetable rolls
Stuffed baked tomatoes
Frittata with asparagus
Mushroom tartlets
Artichokes and olives stuffed focaccia
Mini focaccia slider (with deli meats)
$4ea
Cold crab cakes with chives
Oysters in the half shell with raspberry vinegar dressing
Burrata stuffed crepe with balsamic syrup
Rolled piadina with arugola and prosciutto
Vitello tonnato: Roasted veal with tuna-fish, caper sauce
Smoked chicken and asparagus satay
Truffle flavored cheese crostini
Rustic bread and fresh mozzarella pockets wrapped in bacon
$5ea
Beef carpaccio with truffle dressing
Alaskan king crab legs-leek roll with sea urchin
Mini crab cakes with braised red onions
Zucchini flowers stuffed with lobster mousse (seasonal)
Skewered NY strips with balsamic dressing
Skewered NY strips with wasabi aioli
Bruschetta with quail pate and black truffle
New potatoes with sour cream and caviar (M.P.)
Assorted pizzas
Sweets ($4 ea)
Baci di dama
Crumiri
Tartufi
Cream puffs
Mini chocolate mousse
Reception style package pricing
Prices based on two-hour reception. Additional costs apply for longer events
Selection of 5 - $45.00 per person
Selection of 7 - $55.00 per person
Selection of 9 - $65.00 per person
Lighter style menus
LUNCH
$30
All prices subject to gratuity (20%) plus rental costs if applicable
Labor Service Fee is $25.00 per hour
Recommended service 1 server every 10 people for sit down, 1 every 15 for reception
SALADS (choose 1)
Classic Caesar
Garden salad: mixed greens, cucumber, radishes, celery, carrots with balsamic vinaigrette
Roasted squash salad with green beans, arugula, ginger lime dressing
Egg salad: hard boiled eggs, potatoes, carrots and peas on a butter lettuce boat,
Spinach salad with blueberries, pumpkin seeds, walnuts, strawberry vinaigrette
Niçoise salad: mixed greens, green beans, tomatoes, olives, tuna
Grilled calamari on arugola salad with balsamic dressing
Avocado, tomato and red onion salad
Arugula salad with eggplant parmigiana
Beet medley and goat cheese salad, truffle glaze
PASTAS (choose 1)
Penne arrabbiata (spicy marinara)
Potato gnocchi with Bolognese
Linguine with smoked salmon, chives, cream sauce
Orecchiette with basil pesto
Bowtie pasta with peas, ham, peppers and vodka sauce
Spaghetti Alfredo and roasted chicken
Classic Lasagna Emiliana
Rigatoni primavera
Baked spinach ricotta cappellacci with fresh tomato sauce
DINNER (use above menu and choose any 2 items, see below for entrée choices)
$55
All prices subject to labor service fee (20%) plus rental costs if applicable
Labor Service Fee is based on 4 hour event plus set up & breakdown – $25.00 per hour labor fee
will apply after the 4 hour time frame - (1 server per 15 guests)
From the sea
Branzino and asparagus with pink peppercorn grape sauce on root medley
Pan seared wild striped bass with mixed mushrooms
Stuffed Atlantic salmon braciole with roasted tomato and olive sauce
Sole filets with lemon butter and capers sauce
Land bound
Grilled Spicy Chicken Medallion with Jalapeno Sauce and Grilled Asparagus
Pan roasted Pork loin medallion marinated in Green Apple Brine
Veal scaloppine Pizzaiola garlic mashed potatoes
Roasted Chicken Breast with Mushrooms and White Wine Sauce
Grilled Veal Scaloppine Marinated in Parsley Pesto with couscous and Wild Mushrooms
Pork Cutlets al pomodoro with Garlic Mashed Potatoes
Prime flat iron steak, Italian chimichurri
Eggplant Parmigiana (vegetarian option)
DESSERTS add $5
Peanut butter banana tarts**
Tiramisu
Vanilla panna cotta with mixed berry sauce**
Sicilian cannoli
Salted caramel chocolate mousse
Mixed berry tart**
Gelato medley
Assorted cookies
Bar and Wines packages
COMING SOON
Choose 4 Courses: $70.00
Choose 5 Coursed $80.00
All prices subject to labor service fee (20%) plus rental costs if applicable
Labor Service Fee is based on 4 hour event plus set up & breakdown – $25.00 per hour labor fee
will apply after the 4 hour time frame - (1 server per 15 guests)
*If an asterisk item is chosen add $5.00 per person each item
Salads (Please select one of the following)
Bitter Greens Salad with Poached Pears, Gorgonzola and Candied Walnuts
Traditional Caesar Salad
Mini wedge salad
Insalata Caprese (Mozzarella served with Heirloom Tomatoes and olive oil)
Smoked salmon salad with fresh apples and apple balsamic sauce
Duck Prosciutto and Frisee Salad with Roasted Garlic Onion Dressing and aged Ricotta
Prosciutto e melon medley salad
Prosciutto with burrata on arugula salad, ciabatta bread chips
Appetizers (Please select one of the following)
Bruschetta with chopped Tomatoes, Garlic and Basil tossed in Olive
Eggplant Parmigiana with three color salad
Grilled clamari on arugula salad with balasamic dressing
Lobster Salad, Baby Beets and Blood Orange dressing*
New Zealand Mussels with Basil in a Citrus Sauce
Roasted scallop and potato cake with sweet pepper sauce
Wild mushrooms flan with saffron parmesan fondue sauce
Pastas and Risottos (please select one of the following, or 2 for a sampler)
Meat Agnolotti with with Butter Sage and Sugo d’Arrosto
Artichoke tortelli with artichoke ragu in a cream sauce
Garganelli with Oven Dried Tomatoes, Arugula, Scamorza, and marinara
Gnocchi with Mushrooms, sausage, fresh tomato
Penne arrabbiata (spicy tomato sauce)
Baked pillows stuffed with Ricotta and Porcini in a Creamy Tomato Sauce
Risotto and asparagus with black summer truffle*
Risotto with Radicchio and Gorgonzola
Spring Risotto with Morel Mushrooms, Fava Beans and Mascarpone Cheese
Mains (Please select one of the following or 2 for a sampler)
From the Sea
Black truffle crusted scottish salmon with port zabaglione and butter poached asparagus*
Grilled swordfish steak with onion pepper olive ragu
Branzino and gold beets with pink peppercorn grape sauce on root medley
Pan seared wild striped bass with mixed mushrooms
Prawns “fra diavola” served on garlicky noodles
Stuffed swordfish braciole with roasted tomato and olive sauce
Land bound
Grilled Spicy Chicken Medallion with Jalapeno Sauce and Grilled Asparagus
Pan roasted Pork loin medallion marinated in Green Apple Brine
Veal scaloppine Pizzaiola garlic mashed potatoes
Filet mignon with roasted shallots, garlic and red wine
Roasted Chicken Breast with Mushrooms and Foie Gras, White Wine Sauce
Filet Mignon with Vincotto Sauce and Potato Napoleon
Grilled Veal Scaloppine Marinated in Parsley Pesto with couscous and Wild Mushrooms
Pork Cutlets al pomodoro with Garlic Mashed Potatoes
”Domestic Wagyu” NY Steak tagliata, with Arugula Salad and Sauteed Zucchimi*
Roasted Rabbit with Soft Polenta
Roasted Rabbit Loin and Meatloaf with Braised Cabbage and Rabbit Demi
10 oz New York Steak with Tuscan BBQ Sauce
Cheese course
(Please select one of the following)
Cheese Sampler with Homemade Chutneys
Parmesan Gelato, Strawberries, Vincotto and Crispy Bread Chips
3 cheese terrine with truffle honey
Desserts (Please select one of the following)
Warm Chocolate Tart with Vanilla Gelato
Classic Tiramisu
Crunchy Banana and Peanut Butter Tart and Chocolate Gelato
Chocolate and salted caramel mousse
Macaron and gelato mini torte
Sicilian Cannoli
Gelato sampler
CUSTOM MENUS AVAILABLE UPON REQUEST
RECEPTION STYLE
HORS D’OEUVRES MENU
$3ea
Roasted peppers and fresh mozzarella skewers
Tiger shrimp with orange and mustard sauce
Smoked salmon and onions tarts
Steamed artichokes with tartare sauce
Tomato and Gorgonzola sandwiches
Mini quiche with spinach and fontina
Mini-pizzas with tomato and cheese
Roasted vegetable rolls
Stuffed baked tomatoes
Frittata with asparagus
Mushroom tartlets
Artichokes and olives stuffed focaccia
Mini focaccia slider (with deli meats)
$4ea
Cold crab cakes with chives
Oysters in the half shell with raspberry vinegar dressing
Burrata stuffed crepe with balsamic syrup
Rolled piadina with arugola and prosciutto
Vitello tonnato: Roasted veal with tuna-fish, caper sauce
Smoked chicken and asparagus satay
Truffle flavored cheese crostini
Rustic bread and fresh mozzarella pockets wrapped in bacon
$5ea
Beef carpaccio with truffle dressing
Alaskan king crab legs-leek roll with sea urchin
Mini crab cakes with braised red onions
Zucchini flowers stuffed with lobster mousse (seasonal)
Skewered NY strips with balsamic dressing
Skewered NY strips with wasabi aioli
Bruschetta with quail pate and black truffle
New potatoes with sour cream and caviar (M.P.)
Assorted pizzas
Sweets ($4 ea)
Baci di dama
Crumiri
Tartufi
Cream puffs
Mini chocolate mousse
Reception style package pricing
Prices based on two-hour reception. Additional costs apply for longer events
Selection of 5 - $45.00 per person
Selection of 7 - $55.00 per person
Selection of 9 - $65.00 per person
Lighter style menus
LUNCH
$30
All prices subject to gratuity (20%) plus rental costs if applicable
Labor Service Fee is $25.00 per hour
Recommended service 1 server every 10 people for sit down, 1 every 15 for reception
SALADS (choose 1)
Classic Caesar
Garden salad: mixed greens, cucumber, radishes, celery, carrots with balsamic vinaigrette
Roasted squash salad with green beans, arugula, ginger lime dressing
Egg salad: hard boiled eggs, potatoes, carrots and peas on a butter lettuce boat,
Spinach salad with blueberries, pumpkin seeds, walnuts, strawberry vinaigrette
Niçoise salad: mixed greens, green beans, tomatoes, olives, tuna
Grilled calamari on arugola salad with balsamic dressing
Avocado, tomato and red onion salad
Arugula salad with eggplant parmigiana
Beet medley and goat cheese salad, truffle glaze
PASTAS (choose 1)
Penne arrabbiata (spicy marinara)
Potato gnocchi with Bolognese
Linguine with smoked salmon, chives, cream sauce
Orecchiette with basil pesto
Bowtie pasta with peas, ham, peppers and vodka sauce
Spaghetti Alfredo and roasted chicken
Classic Lasagna Emiliana
Rigatoni primavera
Baked spinach ricotta cappellacci with fresh tomato sauce
DINNER (use above menu and choose any 2 items, see below for entrée choices)
$55
All prices subject to labor service fee (20%) plus rental costs if applicable
Labor Service Fee is based on 4 hour event plus set up & breakdown – $25.00 per hour labor fee
will apply after the 4 hour time frame - (1 server per 15 guests)
From the sea
Branzino and asparagus with pink peppercorn grape sauce on root medley
Pan seared wild striped bass with mixed mushrooms
Stuffed Atlantic salmon braciole with roasted tomato and olive sauce
Sole filets with lemon butter and capers sauce
Land bound
Grilled Spicy Chicken Medallion with Jalapeno Sauce and Grilled Asparagus
Pan roasted Pork loin medallion marinated in Green Apple Brine
Veal scaloppine Pizzaiola garlic mashed potatoes
Roasted Chicken Breast with Mushrooms and White Wine Sauce
Grilled Veal Scaloppine Marinated in Parsley Pesto with couscous and Wild Mushrooms
Pork Cutlets al pomodoro with Garlic Mashed Potatoes
Prime flat iron steak, Italian chimichurri
Eggplant Parmigiana (vegetarian option)
DESSERTS add $5
Peanut butter banana tarts**
Tiramisu
Vanilla panna cotta with mixed berry sauce**
Sicilian cannoli
Salted caramel chocolate mousse
Mixed berry tart**
Gelato medley
Assorted cookies
Bar and Wines packages
COMING SOON
Photo used under Creative Commons from TravelBakerCounty
